Introduction: Fresh Juice Jelly in the Peel
This instructables show how to make fresh Lemon and orange juice jelly and use their peel as the container.
This jelly is look like a slice of lemon or orange.
Step 1: Recipes
Lemon Juice Jelly
- 4 lemons
- 50 g gelatine
- 160 g sugar
- 430 ml boiled water
Orange Juice Jelly
- 3 small oranges
- 30 - 50 g gelatine (depends on how hard you want the jelly to be)
- 50 g sugar
- 230 ml boiled water
Step 2: Cut Lemon / Orange in Halves
Step 3: Squeeze the Lemon / Orange
Step 4: Remove the Flesh
Remove the flesh from the peel carefully, don't hurt the peel as it is the jelly container.
Step 5: Prepare Peel Container Support
Cut the toilet paper roll into around 2 cm width as a support. Put the cut rolls on the dish and put the peel on the roll and keep the top flat.
Step 6: Hydrate the Gelatine
Sprinkle the powdered gelatine evenly over a small amount of cold boiled water.
Step 7: Mixing
- Boil the water
- After water boiled, turn off the fire
- Mix the hydrated gelatine
- Mix the Juice
- Put half of sugar and stir well
- Taste the mixture, add more sugar until taste well
Step 8: Wait Cool Down
Wait the mixture cool down to around 40 degree celsius. Too hot will make the peel bitter; too cold will make the mixture set.
Step 9: Put the Mixture Into Peel
Put the mixture into peel carefully, adjust the peel to keep the top flat if needed.
Put remained mixture into other container.
Step 10: Remove Surface Bubbles
Step 11: Refrigerate Until Set
It takes couple of hours or you may stay it overnight.
Step 12: Slice It
Slice the jelly just like normal lemon / orange.
Step 13: Enjoy!
Its time to share it with yours friends and kids!
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