It's easy to make spaghetti, fettuccine, and lasagna from scratch. Once you've mastered the steps, you can make fresh noodles at home in less than an hour.
I'll guide you through each step: mixing, kneading, rolling, and cutting the dough. You'll learn how to weigh flour, knead properly, and adjust the machine dials for different noodle cuts. At the end, I'll share three tips to tell if you've made your noodles correctly.
Making pasta at home has never been so easy. Get ready for fluffy, airy noodles unlike any you've cooked from a box.