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Step 2Prep
Sort and gently wash berries. Set them aside to dry on a towel or in a colander.
Meanwhile, make or buy your pie crust, then bake it. Use the package directions for baking a store-bought pie crust, or just bake at 350 until lightly golden-brown, 10-15 minutes depending on the recipe you've chosen.
Homemade pie crusts may require weights to toast evenly without slipping down the sides (line with foil and add dry beans for weight if you don't have pie-specific tools), but this isn't absolutely necessary if aesthetics aren't your thing.
Meanwhile, make or buy your pie crust, then bake it. Use the package directions for baking a store-bought pie crust, or just bake at 350 until lightly golden-brown, 10-15 minutes depending on the recipe you've chosen.
Homemade pie crusts may require weights to toast evenly without slipping down the sides (line with foil and add dry beans for weight if you don't have pie-specific tools), but this isn't absolutely necessary if aesthetics aren't your thing.
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Apr 27, 2011. 1:25 PMlaaha
says:
normally they say you shouldn't wash raspberries because they just get mushy. if you're worried, though, you can put them in luke-warm water for a while and then let them air-dry. :)
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