Introduction: Fresh Tomato Bruschetta
- chef's knife
- cutting board
- 2 tomatoes (optional)
- 1 clove of garlic (or more if you like)
- pinch of basil or oregano
- salt, pepper
- 2 spoonfuls of olive oil
- stale or toasted bread
Step 1: Rinse Tomatoes Under Water to Wash Away Any Dirt.
It's a good idea to rinse all produce you prepare.
Step 2: Dice Tomatoes Into Small Chunks.
It's common to remove the part near the stem of the tomato because of its toughness.
Step 3: Move Tomatoes Into Bowl
Step 4: Remove a Clove From the Head of Garlic
Step 5: Crush Garlic Clove With Side of Knife and Discard Skin
Step 6: Crush Skinned Garlic Clove With Side of Knife to Release Flavors and Chop to a Fine Dice
Step 7: Add Garlic, Herbs, Salt, Pepper, and Oil Into Bowl
Step 8: Gently Stir With Spoon to Keep Tomato Chunks Intact
Step 9: Spoon Onto Bread If Included Tomatoes, Otherwise Dip Bread Into Mixture
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