- chef's knife
- cutting board
- 2 tomatoes (optional)
- 1 clove of garlic (or more if you like)
- pinch of basil or oregano
- salt, pepper
- 2 spoonfuls of olive oil
- stale or toasted bread
Step 1: Rinse Tomatoes Under Water to Wash Away Any Dirt.
It's a good idea to rinse all produce you prepare.
Step 2: Dice Tomatoes Into Small Chunks.
It's common to remove the part near the stem of the tomato because of its toughness.