Fresh Turmeric and Persimmon Chutney

Step 1 Ingredients

Fresh Turmeric root, about a pound or 3 -4  cups unpeeled
3 Fuyu persimmons
1 pear - use any pear, though asian pears are wonderful
1 apple - I used organic golden delicious
1 Liter of Mango Juice - preferably sweetened without sugar, only with fruit juice.
1 1/2 cups dried cranberries
3 fresh squeezed lemons, seeds removed.

Comments

[mortso]

 MMMM Yummie!!! Can't wait to try this! Chutneys are in fact wonderful sauces to use on anything... there are over a 3 hundred  kinds !

[jessyratfink]

 This looks amazing!

And I love that you added serving suggestions... turns out a lot of people have no idea what to do with a chutney. :P

[wanamoka]

Thank you.  I've also made a similar recipe where I used chili powder, and lime juice instead of the cinnamon & cloves.  This gave it sweet, sour, salty & spicy taste.  Very versatile.

[Jayefuu]

Ooooo I love chutneys. This looks amazing :D