Step 1: Ingredients

Fresh Turmeric root, about a pound or 3 -4  cups unpeeled
3 Fuyu persimmons
1 pear - use any pear, though asian pears are wonderful
1 apple - I used organic golden delicious
1 Liter of Mango Juice - preferably sweetened without sugar, only with fruit juice.
1 1/2 cups dried cranberries
3 fresh squeezed lemons, seeds removed.
 MMMM Yummie!!! Can't wait to try this! Chutneys are in fact wonderful sauces to use on anything... there are over a 3 hundred  kinds !
&nbsp;This looks amazing!<br /> <br /> And I love that you added serving suggestions... turns out a lot of people have no idea what to do with a chutney. :P<br />
Thank you.&nbsp; I've also made a similar recipe where I used chili powder, and lime juice instead of the cinnamon &amp; cloves.&nbsp; This gave it sweet, sour, salty &amp; spicy taste.&nbsp; Very versatile.<br />
Ooooo I love chutneys.&nbsp;This looks amazing :D<br />

About This Instructable


6 favorites


More by wanamoka: Key Lime Pie Candies Fresh Turmeric and Persimmon Chutney Mini Ornaments - Tomato Hors D'houerves
Add instructable to: