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Step 4Add Ingredients to pan and simmer
Add all ingredients to a saucepan and simmer slowly until thickened. Avoid too much sugar, although it is a great preservative and will make the fruit gel quicker, a slow cook has a better overall flavor.
Avoid high heat to keep the chutney from burning, becoming bitter and/or sticking to the pan.
Avoid high heat to keep the chutney from burning, becoming bitter and/or sticking to the pan.
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