Fresh-n-Tasty Veggies (in the winter!)


Step 5: Cooling them down

Picture of Cooling them down
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8. Take the veggies out and dunk them into the cold water bath. Some people claim you need ice in the water to stop the cooking but we don’t. I swirl them around in the water and make sure they are COLD.
9. Now move them into the colander and start squeezing the water out of them.
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