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My husband, Mike and I used to be garden dabblers. Last year we wanted more homegrown produce so we started expanding our garden. Easy enough when you...
Materials: Scissors (to cut the leaves) Cutting board Knife Bowl Pot with steamer insert Colander Small baggies Sharpie marker Scale (If you ...
1. Clean your sink and fill with cold water on one side and put the colander on the other. 2. Fill your pot with a couple inches of water and put the...
4. Next you clean the and cut the leaves. I like to stack the leaves and cut them into squares about 2"x2".
5. Put the cut up leaves into a bowl. The size of your steamer will determine how much you can fit in. 6. Put the greens into the boiling, steaming po...
8. Take the veggies out and dunk them into the cold water bath. Some people claim you need ice in the water to stop the cooking but we don’t. I swirl ...
10. Last but not least bag them into portion sized freezer bags. You don’t want to be chipping off some greens for dinner from a five lb. block of spi...
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Posted:
Sep 27, 2011
License:
How to Fast
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iMac
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