Step 2: Ingredients:
60g (2.1oz) Plain Flour
3 Tablespoons Milk
2 Large Apples
1 Teaspoon Rum
1 Tablespoon Caster Sugar/Vanilla Flavored Sugar
300ml (10.1fl oz) Vegetable/ Sunflower Oil for frying
¼ cup Caster Sugar or Icing Sugar
1 Teaspoon Ground Cinnamon
Step 3: Directions:
In a soup bowl, mix flour + milk + rum + egg + 1 TBSP sugar until you get nice smooth batter.
Wash and peel the apples. Slice them into thin slices (you should get 5-6 slices out of each apple) and remove the core using a small round cookie cutter. Or use apple corer, if you have one.
Heat up the oil in a frying pan.
Dip each ring in the batter and fry until both sides are golden brown. Frying 12 apple slices takes about 5 minutes.
Place each apple ring onto a paper kitchen towel to get rid of the excess oil.
While still warm, coat them in cinnamon sugar (mix sugar & cinnamon in a bowl).
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