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Fried battered apple rings are simple yet mouth-watering treat! Apple slices dipped in batter, deep-fried & coated in cinnamon sugar!

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Step 1: Watch the Video for This Recipe:

Step 2: Ingredients:

60g (2.1oz) Plain Flour

3 Tablespoons Milk

2 Large Apples

1 Teaspoon Rum

1 Egg

1 Tablespoon Caster Sugar/Vanilla Flavored Sugar

300ml (10.1fl oz) Vegetable/ Sunflower Oil for frying

¼ cup Caster Sugar or Icing Sugar

1 Teaspoon Ground Cinnamon

Step 3: Directions:

In a soup bowl, mix flour + milk + rum + egg + 1 TBSP sugar until you get nice smooth batter.

Wash and peel the apples. Slice them into thin slices (you should get 5-6 slices out of each apple) and remove the core using a small round cookie cutter. Or use apple corer, if you have one.

Heat up the oil in a frying pan.

Dip each ring in the batter and fry until both sides are golden brown. Frying 12 apple slices takes about 5 minutes.

Place each apple ring onto a paper kitchen towel to get rid of the excess oil.

While still warm, coat them in cinnamon sugar (mix sugar & cinnamon in a bowl).

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<p>Thank you so much :) Can't wait to try it out...</p>
<p>Yum! This looks delicious! </p>
Thank you :)

About This Instructable

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Bio: Hey! I am Julia. Welcome to my world. Come join me on my food and photography adventure! I create recipes, videos and tutorials!
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