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Fried bananas provide great counterpoint in this installment of awesome breakfasts.
Add broccolli and sliced red pepper.
Clear spots in the vegetables and cook eggs.
Slice a banana and fry the pieces on an edge of the griddle.
Flip the eggs, finishing cooking them, and pull them off.
Chop a tomato and add it to the mix.
Add a big handful of spinach and cook briefly until it and the tomotoes lose their water.
Season the vegetables. I used a roasted red pepper sauce, but an even better choice (to compliment the bananas) would be a lime ginger sauce.
Once the bananas are slightly blackened, add them to the top and serve.
10 Favourite Camp Breakfast Recipes by GeorgianBay Scott
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