Introduction: Fried Banana Fritters - Tasty Evening Snack !

Picture of Fried Banana Fritters - Tasty Evening Snack !

Make a quick & tasty evening snack with this unstoppably yummy Banana fritter recipe ! ..
You will absolutely love this ! ... Bon Appetit:)


Ingredients: ( for Fried Banana Fritters ....... Serves 4 – 5 )


1 Cup – All purpose flour / plain flour / maida
1/4 Cup – Rice flour ( or 1 Tbsp of corn starch / corn flour )
1 egg – (If you are vegan, you can skip the egg and add 1/4 tsp baking powder)
2 ripe banana’s ( super-ripe is the best )
1/2 Cup – Coconut shreds
1/4 Cup – Cashews ( chopped ) / ( you will need roasted cashews – not raw )
2 Tbsp – Sugar
a pinch of – Cardamom powder ( or cinnamon powder )
1/4 tsp – Salt
Water – as needed to make a thick banana fritter batter

Step 1: Make the Banana Fritter Batter :

Picture of  Make the Banana Fritter Batter :

Step 1) Make the banana fritter batter :

  • Into a bowl, add the all purspose flour and rice flour ( or cornstarch )
  • Add the salt, sugar and mix with a spoon
  • Make a well in the centre and add 1 egg and mix well .. ( if you do not eat egg, substitiute with 1/4 tsp baking powder )
  • Pour some water and mix to make a very-thick batter.
    ( note : add little water at a time and make a thick batter )
  • Mash 2 banana’s with a fork and add into the batter bowl and mix ..
  • Add the coconut shreds and mix for 10 seconds..
  • Add the cashew pieces and mix..
  • Add a pinch of cardamom powder ( or cinnamon powder ) and mix well..

note: the batter should be very thick ( If you think it is light, add some flour to make it thick )

Step 2: Heat Oil for Frying

Picture of Heat Oil for Frying

Step 2) Heat enough oil for deep frying

Step 3: Start Frying

Picture of Start Frying

Step 3) Once the oil is hot ( test with a small drop of batter – if it sizzles and rises up – the oil is ready ), reduce the heat to medium. Pour 2 Tbsp of batter in hot oil ( fry 4 – 5 at a time ).

Step 4: Flip & Fry Other Side

Picture of Flip & Fry Other Side

Step 4) Once the bottom-side is golden brown, flip and fry the other side until golden..

Step 5: Take Out

Picture of Take Out

Step 5) When both the sides are beautifully browned, take out to a kitchen tissue..

Step 6: Repeat

Picture of Repeat

Step 6) Repeat with rest of the batter .. your banana fritters are ready !

Enjoy :) .. Please try and share your feedback :)

Comments

seamster (author)2016-07-15

These looks so good. Going to have to give them a shot. Thanks for the recipe!

c4cooking (author)seamster2016-07-20

Thank you seamster :) Did you try :) ..

seamster (author)c4cooking2016-07-20

No, not yet! But we'll probably give them a try at some point :)

c4cooking (author)seamster2016-07-23

sure seamster ... enjoy :)

Saovine made it! (author)2016-07-21

I made some today, but had to modify your recipe a bit. I used coconut flour instead of rice flour/corn starch (I had none) and crushed hazelnuts & almond petals instead of cashews (also had none). I also decided to add a little bit of soda ;-) Thanks for the recipe!

c4cooking (author)Saovine2016-07-23

cool :).. coconut flour, hazlenuts & almonds - that sounds YUM :) .. hope u enjoyed it :) Thanks for making :)

About This Instructable

1,650views

87favorites

License:

Bio: Hi, I am the cool-chef behind www.c4cooking.com :). I am not sure if I love cooking.. but I love to cook the ideas that ... More »
More by c4cooking:Baby cereal cookie ( fingerfood / teething snack ) for 2+ teeth babyFruit Custard Recipe ( With Fresh Homemade Eggless Custard )3 Indian Chicken Fries ( As Evening Snack / Iftar Snack ) or ( Lunchbox or Dinner Ideas With Wrap/burger/sandwich )
Add instructable to: