Introduction: Fried Bread Pakoda - Who's Hungry

Picture of Fried Bread Pakoda - Who's Hungry

Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made. First one is plain bread pakora and the other is potato stuffed one. The plain one has not stuffed anything inside the bread. The other ones are made similar to the bread rolls or bread bonda but not the same. One such recipe is the Fried Bread Pakoras.

So let's put on your cooking hats and start cooking !!

Step 1: Ingredients Required

Picture of Ingredients Required

Needed:

  1. 6 Slices of Bread.

Stuffing:

  1. 1 cup of cubed potatoes
  2. Green peas(optional)
  3. 1 cup of chopped Carrot
  4. 1 cup of chopped beans
  5. a sprig of curry leaves
  6. 2 green chilies chopped
  7. 1/2 Tsp ginger paste
  8. 1/2 Tsp chili powder
  9. 1/2 Tsp garam masala
  10. Generous pinch of turmeric powder
  11. Few coriander leaves
  12. Salt as needed.

Batter:

  1. 1 cup Gram flour/Besan
  2. 2 - 3 tbsps rice flour
  3. 1/2 Tsp red chili powder
  4. 1/2 - 3/4 tsp carom seeds
  5. Generous pinch of turmeric powder
  6. Salt as needed
  7. Water as needed

Step 2: Boil the Potatoes

Picture of Boil the Potatoes
  1. Steam or boil the potatoes until just cooked. Do not over cook as they will turn soggy.
  2. You can use a steamer or just boil in a pan with little water.
  3. You can also include a handful of green peas which is completely optional.

Step 3: Peel * Cut * Mash

Picture of Peel * Cut * Mash
  1. When the potatoes are just boiled, set them aside and let them cool.
  2. Peel the potato skin and cut them into cubed shape.
  3. Once cooled mash them with a masher.

Step 4: Make It Delicious

Picture of Make It Delicious
  • Add Gram flour and Rice flour.
  • Add chili powder, turmeric, Hing, garam masala, and salt.
  • Add the mashed potatoes and mix them well.
  • You can also include coriander leaves it's optional.

Step 5: Bread Sandwich

Picture of Bread Sandwich
  1. Place the bread slices and then spread the potato stuffing.
  2. Cover with another slice of bread. You can also spread green chutney on the other slice.
  3. Press the bread slices well to hold the stuffing properly.

Step 6: Slice

Picture of Slice

Slice them into half by cutting them into diagonal, so the stuffings are cooked well.

Step 7: Let's Make the Batter

Picture of Let's Make the Batter
  1. In a mixing bowl add Gram flour, red chili powder, carom seeds, salt, rice flour, and turmeric.
  2. Mix them up very well.
  3. Add water just as needed and make a thick batter.

Step 8: Dip Them :

Picture of Dip Them :
  1. You will have to gently lift the stuffed bread and dip them in the batter. Make sure it is coated on the sides as well.
  2. Hold towards the 2 edges and lift them gently from the batter.
  3. Gently wipe the excess batter.
  4. Drop in Hot oil.

Step 9: Fry Them:

Picture of Fry Them:
  1. Heat the Oil as needed.
  2. Once the oil is heated.
  3. Drop the dipped bread stuff in the hot oil.
  4. Fry until golden on both the sides by flipping.

Step 10: Drain

Picture of Drain

Once they turn golden amber in color, remove them from the oil and place it on to some paper napkins to remove excess oil.
That's it!! Now you have some awesome Fried Bread Pakodas.

Step 11: Serve With LOVE

Picture of Serve With LOVE

Serve the Fried Bread Pakodas with green chutney or Sause.

This is by far the best combination to enjoy with hot tea.

That's all Foodies!! Happy Tea-Time.

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