In Indonesia, this calzone is known as Pastel Goreng. Great as is, superb with a fresh bird eye chili or peanut sauce :)
Step 1: Filling
1 carrots, cubed
2 potatoes, cubed
1-2 cups of cooked rice vermicelli
Hungarian Vegeta seasoning (seasoning powder, like vegetable bouillon powder)
2 hard boiled eggs
1 medium onion; 1 onion vert (thinly sliced)
2 garlic, chopped
beef bouillon powder
Heat oil, saute garlic and onion. Add in carrots, rice vermicelli, potatoes and seasoning. Cook until carrots and potatoes are tender. If you'd like to, you can add a little milk to the mixture while cooking.
Chopped hard boiled eggs, set aside
Step 2: Dough/Skin
300 grams all purpose flour
70 grams margarine
100 cc water
a dash of salt
1 large egg
1/2 tsp of baking soda
Mix flour, salt, and baking soda well. Make a well in the middle.Melt margarine then mix it with egg. Pour into the well along with water. Mix mixture well until it perform dough and not sticky to your hands.
Divide dough into small balls.
Step 3: Method
Using roller pin, flatten the balls
Fill each flattened dough with a spoon or two of filling, top with chopped eggs, then followed with green onion
Seal pastry half moon-shaped. Using fork press sides nicely (or you can do this the way you do pirogi sides). Repeat for the rest dough.
Heat enough oil. Fry the filled pastry until brown
Serve with any kinds of sauce you prefer