Introduction: Fried Cheese
You know those little bits of cheese that drip out of a grilled cheese sandwich and get nice and brown and chewy? As much as I like the melted cheese in a grilled cheese sandwich these chewy tidbits are probably my favorite part so here's what I do
Step 1: You'll Need
This is a really quick snack and only requires a couple of things
Cheese, Im useing american cheese here but Ive used chedder, velvetta, swiss, provolone and parmesean, pretty much any hard cheese will work
Bacon grease, butter or olive oil, I wouldn't recommend cooking oil because your looking for the flavor
A frying pan
Step 2: Ready Set Fry
Heat the pan and melt a tablespoon of bacon drippings or whatever you've decided to use. Add the cheese to the pan once it starts to brown around the edge flip it over, this can be tricky since your basically trying to flip a semi-liquid, thats ok, just flip it again or even fold it on itself
Step 3: Enjoy
once the cheese is as brown as you want, remove it to a papertowel or paperplate to drain some. Make more than one... trust me on this.... enjoy
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