What you will need:
6 Chicken thighs - Skin ON!
Flour
Jalapeno Salt
Riley's All Purpose Seasoning (salt free)
Black Pepper
Franks Hot Sauce
Your favorite BBQ Sauce
Butter
Wood for smoking.
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Signing UpStep 1Set up the Grill
Set up your grill for indirect cooking. As seen in the pictures below I use charcoal baskets on either side of the grill if you don;t have them just bank coals along the edges of your grill. Foil the middle to collect the grease Try to get an even amount of coals on each side.
I like to fill the charcoal baskets half way with unlit LUMP charcoal and using my chimney I light enough coals to fill each basket.
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I made a mixture of Franks Red Hot and melted butter for dipping sauce. It was really good!
pic related, my face when I tasted it. Yum!