What You'll Need
-a chicken, cut up
-a large plastic storage container with a tight-fitting lid
-large frying pan
-splatter screen for frying pan
This is very messy. By the end of it, you'll have oil and flour everywhere.
Some seasoned salts contain MSG.
This takes a long time to prepare. You're looking at an hour and a half to two hours.
Step 1: Prep
Rinse the chicken pieces with cold water.
Combine 3 cups of flour with 1 tablespoon poultry seasoning in a large container with a tight-fitting lid.
Heat the oven to 200F. You'll need this to keep the fried pieces warm while you finish frying.
Cover the cookie sheet with a double layer of paper towels. Sprinkle some seasoned salt on that. You'll be putting the fried pieces on this, so keep this near the stove as well.