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Picture of Fried Chinese Crab Balls
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These little guys make awesome hors d'oeuvre, as well as elegant entrées. Here I've made crab, shrimp, and lobster balls, and I'll show you how to do it!

Step 1: You will need...

Picture of You will need...
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Ingredients:
1 pound of Sea-Meat. (Crab, Shrimp, Lobster, etc)
1 tablespoon corn starch
1 tablespoon oil (or bacon fat)
1 teaspoon of finely ground salt
1 teaspoon sugar
1/2 teaspoon sesame oil
1 egg white, lightly beaten
A few dashes of white pepper powder
Wonton skins

Tools:
Wok / deep fryer
measuring cups
bowl and whisk
knife and cutting board
small food processor
 
Woodchucks2 years ago
These where freaking delicious! Thanks for the recipe!
American Ruin (author)  Woodchucks2 years ago
Glad you liked 'em!
wreichardt2 years ago
Ha!...... A Richard.
American Ruin (author)  wreichardt2 years ago
I'm glad someone got that.