Step 1: You will need...
1 pound of Sea-Meat. (Crab, Shrimp, Lobster, etc)
1 tablespoon corn starch
1 tablespoon oil (or bacon fat)
1 teaspoon of finely ground salt
1 teaspoon sugar
1/2 teaspoon sesame oil
1 egg white, lightly beaten
A few dashes of white pepper powder
Wok / deep fryer
bowl and whisk
knife and cutting board
small food processor
Step 2: Mix it up
The non seafood ingredients make 1/4 cup (4 Tbsp) of .... sauce?
I divided the mix proportionately to the seafood I had
I used 2 Tbsp with my 8 oz of crab, and 1 Tbsp with the shrimp and Lobster respectively.
Pro Tip: save time by sticking to a single bottom-feeder.
Step 3: Cut it up
And for Reason's sake, don't do it one at a time!
Next, make a bed of wonton strips for your balls.
Step 4: Roll it up
Step 5: Fry it up
If you have any leftover wonton strips, toss 'em in for some delicious little crunchies!
Don't be a Richard and pour the oil down the drain! You can re-use it by sifting it back into an empty container with cheesecloth or a thin cloth napkin.