Introduction: Fried Egg Tortilla With Cucumber Jalapeño Salsa

Picture of Fried Egg Tortilla With Cucumber Jalapeño Salsa

A nice simple recipe. I like to make the tortillas for this dish extra crispy and then fold them down the middle to make hard shell egg tacos. It's a pretty fast meal to make in the mornings'. Use gluten-free corn tortillas to make this a gluten-free meal. This recipe can also be found at gardengirlrecipes.com.

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Ingredients:

4 corn tortillas (gluten-free if desired)

4 large eggs

2 tablespoons coconut oil

sprinkle salt and pepper


for the salsa:

2-4 cucumber (depending on the variety), finely diced

1 jalapeno, finely diced

1-2 tablespoons cilantro, roughly chopped

juice of 1 lime

salt and pepper to taste

Sriracha hot sauce, to serve

Step 1: Mix Salsa

Picture of Mix Salsa

In a small bowl, mix all the salsa ingredients together except the salt and set aside.

Step 2: Fry Tortillas

Picture of Fry Tortillas

Heat 1 tablespoons off coconut oil in a frying pan over medium high heat and add the tortilla. Fry them to desired level of crispiness.

Step 3: Fry Egg

Picture of Fry Egg

Heat the other tablespoon of coconut oil in another pan and fry your eggs to your liking, seasoning the tops with salt and pepper.

Step 4: Assemble

Picture of Assemble

Add salt to the salsa and serve with Sriracha hot sauce.

Comments

booung (author)2016-03-16

Do you fold it and eat it as a taco or fight it with a knife and fork?

booung (author)booung2016-03-18

Not a big fan of messy eats so I did like you and folded it,was great thanks for the idea.

I'm glad you liked it :)

I fold it and eat it like a taco. My husband makes his tortilla extra crispy and eats it like a tostada.

Penolopy Bulnick (author)2016-03-14

That actually looks super fancy and that egg is cooked wonderfully :)

Thank you. :) I found that the egg came out better in a smaller frying pan.

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