Fried Flattened Rice (Poha)

This is one of my favorite breakfast recipes and beats the roti (unleavened bread) anytime.
My mother makes it and I eat it. So I decided to share with you this recipe.

It is real quick and easy (that depends on what you refer to as quick and easy). If you are someone who is in need of a quick breakfast in the morning and is tired of the usual butter toast and cereals. Then this is for you.

Step 1 Gather the ingredients

What will you need:
1) Flattened Rice (Poha): If you don't know what it is, ask someone who does.
2) Potatoes: Raw of course.
3) Green Chilies (chopped): The hotter the better.
4) Kashmiri Red Chili Powder: Milder one just for color.
5) Turmeric Powder: Color again.
6) Salt: To taste.
7) Vegetable Oil: For frying.
8) Chickpea Flour Noodles (optional):  You can buy some. Had some homemade, really tasty.