Step 2: Cooking starts now
Next wash the poha in water several times till it becomes soft (because they are a little tough, when you get them) and to remove any dirt or dust.
In a pan add some vegetable oil, when heated add the chopped green chilies (caution chili seeds splutter) and potatoes and keep on stirring.
After some time add the red chili powder, turmeric powder, salt and keep stirring.
When the potatoes are little softer add the drained poha and keep on stirring.
Once the poha has changed from white to a reddish yellowish color remove from the heat, garnish with chickpea flour noodles (you can buy them, I had some homemade) and eat hot.