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Signing UpStep 1Ingredients
- 1 cup stone-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- Pinch cayenne (I used paprika because I did not have cayenne)
- 1 1/2 cups buttermilk (I used a substitute because I did not have Butter milk) listed below
- Kosher salt and freshly ground black pepper
- 4 large unripe tomatoes, cut into 1/2-inch thick slices, ends removed
- 1/2 cup vegetable oil
- 1 tablespoon unsalted butter (I omitted butter did not see where it was needed)
- Hot pepper sauce, for serving (I used creme cheese, parsley, and bacon)
- Lemon wedges, for serving
- I added chopped parsley to 1/2 of the flour
To make a buttermilk substitute measure 1 1/2 cups whole milk and 1 1/2 Tablespoons of white vinegar and mix. Wait 5 minutes and then use when needed.
Here is where I found a recipe that I wanted to try:
http://www.foodnetwork.com/recipes/tyler-florence/fried-green-tomatoes-recipe/index.html .
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Food is what I wanted to be looking at today, thanks.
L
sunshiine
It is sunny, thank you (look)
L
L
Cheers, Sunshiine
The whole weekend was very good (like the 4th of July) but I know how much booze is too much and did the "get out of the 'kin-road and on the pavement!" job for my less careful friends(who both persisted in trying to kiss me...)
L
Sunshiine
Sunshiine
Sunshiine