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Fried Green Tomatoes Sunshiine Style

Fried Green Tomatoes Sunshiine Style
Our tomato garden this year was a miserable disappointment due to the extremely hot weather. My plants had plenty of blossoms but produced only a handful of tomatoes all summer long. The weather cooled off and all the sudden our tomato plants were flourishing with tiny green fruit. A couple of days ago I picked the last of our crop luckily because we had our first hard freeze last night. I decided to make fried green tomatoes and share them on Instructables! Fried green tomatoes are a delightful dish served from early summer to late fall in the south. I have never met anyone who did not like them. They have a great flavor but very different than that of a regular ripe tomato. I wish I could have them all year round.
 
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Step 1Ingredients

Ingredients
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This is what you will need:
  • 1 cup stone-ground cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • Pinch cayenne (I used paprika because I did not have cayenne)
  • 1 1/2 cups buttermilk (I used a substitute because I did not have Butter milk) listed below
  • Kosher salt and freshly ground black pepper
  • 4 large unripe tomatoes, cut into 1/2-inch thick slices, ends removed
  • 1/2 cup vegetable oil
  • 1 tablespoon unsalted butter (I omitted butter did not see where it was needed)
  • Hot pepper sauce, for serving (I used creme cheese, parsley, and bacon)
  • Lemon wedges, for serving
  • I added chopped parsley to 1/2 of the flour

To make a buttermilk substitute measure 1 1/2 cups whole milk and 1 1/2 Tablespoons of white vinegar and mix. Wait 5 minutes and then use when needed.

Here is where I found a recipe that I wanted to try:
http://www.foodnetwork.com/recipes/tyler-florence/fried-green-tomatoes-recipe/index.html .
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15 comments
Nov 6, 2011. 1:51 AMlemonie says:

Food is what I wanted to be looking at today, thanks.

L
Nov 6, 2011. 2:34 AMlemonie says:

It is sunny, thank you (look)

L
Nov 6, 2011. 5:00 AMlemonie says:
My connection's been dodgy, I ran out of credit and I was partying last night (Nov 5th). Just been around Digley - should have taken the camera...

L
Nov 6, 2011. 10:38 AMlemonie says:
Your sister does right; you need to look at what you're photographing to understand what you want to capture. But with digital cameras you can snap with impunity and delete the crap at no cost.
The whole weekend was very good (like the 4th of July) but I know how much booze is too much and did the "get out of the 'kin-road and on the pavement!" job for my less careful friends(who both persisted in trying to kiss me...)

L
Nov 5, 2011. 7:37 AMpecospearl says:
Nothing better than fried green tomatoes. Your recipe is different from other ones I've used and I can't wait to try it.
Nov 4, 2011. 4:47 PMonrust says:
My grandmother would make cold Ham sandwiches with the leftovers ..... but a BLT, on rye....... oh My!
Nov 4, 2011. 2:42 PMPenolopy Bulnick says:
Looks tasty! And those little tomatoes look so cute!

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Author:sunshiine