Instructables

Step 6: Fry

Picture of Fry
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Prepare the frying pan and oil:
  • Place a large cast iron skillet or frying pan over medium heat and coat with the oil. When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.
  • Carefully remove the tomatoes and drain on paper towels.
 
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