Picture of Fried Green Tomatoes

Thing’s You’ll Need

  • Green Tomatoes
  • Panko Breadcrumbs
  • Large Eggs
  • Fat Free Milk
  • Flour
  • Bacon
  • Canola Oil
  • Spices(Sea Salt, Black Pepper, Garlic Powder, Onion Powder, and Parsley)

Garlic Aioli

  • 4 Tablespoons Mayonnaise
  • 1 Tablespoons Dijon Mustard
  • 3 Cloves Garlic
  • 2 Tablespoons Fresh Parsley
  • Sriracha
  • Olive Oil
  • Spices (Sea Salt, Garlic Powder)

Step 1: Tomato Prep

Picture of Tomato Prep

Tip #1 Use a deep fryer, it is unlike anything else!

First slice tomatoes into equal slices, about 1/3 inch thick. Fill deep fryer up to max line with oil and heat to 360 F.

hogthrob1 year ago

looks a great way to use up the green tomato's my 2 year old just harvested from daddies green house. Filled his bosch wheel barrow and legged it!!

Sounds & looks pretty good! I couldn't find panko crumbs. Would "shake & bake" be a suitable substitute?

Can't see why not!! Maybe even make your own breadcrumbs nom!

cat19861 year ago
topcat51 year ago

Nice recipe. I have a garden full of tomatoes so can't wait to try it.

Here's a tip for deep frying. After breading the tomatoes, let them rest for an hour before frying. This will cause more breading to stick and less will come off in the fryer.

Everythingbutfish (author)  topcat51 year ago

Thanks for the tip! I will have to try!

Everythingbutfish (author)  Listonic1 year ago

I always go for firm and equal sized tomatoes!

sanplms1 year ago

Garlic Aioli?

I'm Santi from Catalonia.

Aioli is a catalan sauce, and it's name in our language is "Allioli". "All" means garlic, "i" means and and "oli" means oil. So it would be like: Garlicandoil.

As it name says allioli is done and composed only by garlic and oil. More things like Mayonnaise, Dijon Mustard, Fresh Parsley, Sriracha, Spices (Garlic Powder), makes another sauce, the name of which you could invent. For example you could write: "Mayonnaise, Dijon Mustard, Fresh Parsley, Sriracha, Garlic and Oil Sauce". Which is, of course, an strange name you can improve.

And another thing is, as you can see, that to put Garlic before Allioli is redundant or useless because garlic is allready in Allioli.

Bytheway your sauce looks awesome!!

maka sanplms1 year ago

Agreed on the aioli! I was a bit confused by the list of ingredients. It does sound like it would probably be a tasty sauce, but I've always just made a fresh aioli to go with my fried green tomatoes. (My husband insists on ranch dressing, but at least I've finally gotten him to eat my homemade instead of the bottled goop!)

A little disappointed you didn't include the recipe for the great ribs that go with.


best ribs ever ! even cooked the baby back ribs frozen in a foil made pouch and it was three hrs at 320 deg. amazing . the ice crystals tenderized the meat . just couldnt take that filament off the underside . i've used lots of different final glazes .. even used left over fig olive oil salad dressing with ginger jam mixed in . was sooooo good. turn oven to 375 or broil to glaze ribs quickly without drying out.

That was a joke. You've obviously never seen the movie.

Secret's in the sauce. ;-)

Rolf G1 year ago

You just made a TOMPURA (Tomato Tempura -as Japanese called it). I told my wife to prepare the same way you did. Just looking at the pictures makes me hungry.

Well Done! Do share some more.

mssadnblue1 year ago

Looks awesome! Can't wait to give this a try!

CamilleT11 year ago

Ooooo this came in my email today, it looks yummy! I have a bunch of green tomatoes and wanted a recipe. Thank you! Making tonight! :-)

yum yum yummy yum

billbillt1 year ago

double plus good.....

Mielameri1 year ago
These are simply amazing

дуже смачно :) +5

YUUMMMM! This is definitely one of my all time favs