Step 1: Supply
2. Ice cream of your choice - i'm using chocolate ice cream
3. Mold - i'm using sunny side up egg mold or any mold you have
Step 2: Preparation
Using the mold of your choice, press thru the bread and make sure the edge are tight.
This is to avoid the ice cream leaking when we fry later.
Put in the plastic bag and keep in the freezer for overnight.
Meaning that, you have to prepare 1 day earlier for your event.
Repeat the same process to make more. 1 is not enough i tell you.. ;)
Step 3: Fry
Heat the oil. Make sure the oil is piping hot.
Fry only for 8 seconds on each side.
Don't fry more than that. Makesure you get ready with all your frying tool and serving before you start frying.
Eat immediate once cook.