Introduction: Fried Olives Stuffed With Gorgonzola Cheese

This snack was inspired by the regional dish olive ascolane from the Le Marche, Italy. Instead of the traditional meat filling I went with cheese. The castelvetrano olives have a mild buttery flavor and a slight sweetness that contrasts wonderfully with that sharp bite of the gorgonzola filling.

*The measurements for this recipe are located in the video description box on my YouTube channel.

Comments

Turned out very tasty!!

tomatoskins (author)2015-06-25

These look so tasty! Thanks for sharing and welcome to the community!

Tim Bereika (author)tomatoskins2015-06-25

Thanks do much. I'm excited to be here!

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Bio: Over the past six years Tim Bereika has helped nurture Richmond’s ever growing food scene-racking up a heap of four-star reviews and earning him ... More »
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