For seafood and fish the sauce I used goes very well. The pieces of smoked salmon add yummy tast to the sauce.
:) let's get started......
Step 1: Ingredients:
2 cups of orzo
Seafood mix about 1 lb or 450 gram
Smoked salmon about 3 oz or 85 grams ( 3-5 slices)
2 egg yolks at room temperature
1 tbs apple cider vinegar
1 tbs regular or Dijon mustard (or ½ tsp dried mustard)
⅓ tsp salt
½ tsp ground annato
3 cloves of garlic
½ cup olive oil
Step 2: Preparing Sauce
Put egg yolks into bowl and whisk/blend until smooth. Add vinegar, mustard, salt and blend until mixed. SLOWLY add oil while blending or whisking at low speed, starting with olive oil. Start with a drop at a time until it starts to emulsify and then keep adding slowly until all oil is incorporated. Put it aside
Cut/dice salmon and put into separate bowl. It will be added to sauce later when we will be cooking seafood.
Step 3: Preparing Orzo
Step 4: Cooking Seafood
By this time your orzo is ready too. Strain extra water if any left. Transfer orzo to a dinner serving plate or a bowl. Add seafood over orzo and that is it.
Step 5: Bon Appetite!
One more picture of how the dish looks like.