These fried pi pies are the perfect way to ring in Pi Day, whether your oven is on the fritz (like mine) or you just want a little deep fried action.
Step 1: The Stuff
Unbaked Pie crusts -- these can be refrigerated ready-to-use type or homemade
Pie filling -- a relatively smooth filling is best because you need to pipe it. I made a classic chocolate filing but you can make one out of fruit (perhaps minced) if you'd like.
Deep fryer OR a medium, heavy saucepan AND oil suitable for frying
Kitchen scissors or pastry roller