Backstory: (Yes, there is always a backstory to my ibles) My Aunt Mabel (not really my aunt, but that's what everyone calls her) (95 and still kickin' baby), makes a load of these for family reunions, and everyone loves them. But, I wasn't able to contact Mabel, so I relied on my Step-Grandma, Bernice, who is just as good at making fried pies as the next person. So, I got her recipe, followed her instructions, and produced a result. BTW, all props for this Instructable go to her. Thank you Bernice.
This will make about six pies.
Step 1: Making the filling.
First: Stick all your filling ingredients into a pot.
Second: Turn your burner on medium high.
Third: Cook until the apples are soft. Make sure to keep stirring, that way it doesn't burn.
You have to cook the filling now, otherwise it will not cook when you fry it.
Set it aside while you make your crust, so it cools.
Step 2: Ingredients and other technical gadgetry, like pans.
Filling - 3 cups of sliced apples (I used two golden apples)
2/3 cup of sugar
1 tablespoon flour
1/2 teaspoon cinnamon or nutmeg (your choice)
2 tablespoons of whole milk
2 tablespoons of butter
Crust - 3/4 cup of Crisco
2 cups sifted flour
2 teaspoons of sugar
1/2 teaspoon of salt
1/3 cup of icewater
You'll also need oil and a pan for frying, and two spatulas (for flipping)