Introduction: Fried Potato Cubes With Grated Coconut

Potatoes can be cooked in many ways. In this recipe, half boiled potato cubes have been stir fried with grated coconuts.

Step 1: Ingredients

  • Six to seven medium sized potatoes
  • Grated coconut from half a piece of coconut.
  • Salt to taste
  • One teaspoon of red chili powder
  • One teaspoon of cumin seed powder
  • One tablespoon of cooking oil

Step 2: Half Boil the Potatoes

  • Wash and place the potatoes in a pressure cooker
  • Pour enough water to cover the potatoes
  • Pressure cook for about five minutes or one whistle. Do not over-cook
  • Remove from stove, release pressure and pour cold water over the potatoes

Step 3: Peel and Cut Cubes

  • Keep the potatoes in cold water and peel the skin
  • Cut potatoes into 3/4th inch cubes

Step 4: Stir Fry the Potato Ubes

  • Place a frying pan over medium heat and add a tablespoon of cooking oil
  • Add the potatoes and stir fry till the cubes turn to golden brown

Step 5: Add Other Ingredients

  • Once the potato cubes turn golden brown, add a teaspoon of salt
  • Then add one teaspoon of red chili powder and one teaspoon of cumin seed powder
  • Mix all ingredients together and cook for five more minutes

Step 6: Add Grated Coconut

  • Once all other ingredients are properly cooked with potato cubes, add the grated coconuts
  • Stir fry till the grated coconuts turn golden brown
  • Remove from stove and transfer to serving dish

This can be used as a side dish with rice and chapatis.

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