This recipe is a quick, easy, and cheap meal solution! Works great for any meal of the day, breakfast, lunch, or dinner!

Step 1: Step 1: Ingredients

What you need:

1 package of Ramen [any falvor you want, but I prefer the roast beef, or beef]

3 eggs [if you are cooking for multiple people, for each person add 1 package of Ramen and 3 eggs for each person seems to work well. Although 2 eggs per person would still result for a nice meal]

Some cooking oil for frying the ramen

2 or 3 cups of water

1   pot for boiling water
1  skillet
1 bowl
1 plate
1 fork
1 Strainer
1 Whisk for the eggs
<p>I have been making this since the 80's when my children were little. My Mother-In-Law would use leftover egg noodles to make eggs and noodles for breakfast the next day or for lunch or a snack for her boys. She told me it was a German recipe, I was not sure if she was tilling me the truth till I met a man who made the same recipe only he used Macaroni and said that it was a German recipe. We ate a lot of Ramen type noodles so I decided to see how using them to make eggs &amp; noodles. Everyone loved it! I found if I boiled the noodles 2 minutes instead of 3 minutes the noodles cooked up and crisped up better. I do not add the seasoning packet to the noodles after they are cooked, I add it to the scrambled eggs, (but not the whole packet, that's to salty) and scramble away or I season the eggs with just salt &amp; pepper or whatever seasoning I prefer. I cook the eggs &amp; noodles something like a frittata and sometimes I add onions, mushrooms, etc... It has been such a big hit in my family all my children make it to this day, and making it their way!</p>
<p>Prisoner food sunday! </p>
<p> LOVE this.</p>
Here's my take on the whole fried ramen/eggs situation: <br> <br>http://ramenrater.wordpress.com/2012/06/24/my-moms-custom-breakfast-ramen-from-when-i-was-a-kid/
If you boil the Ramen in a non-stick pan, pour off the water leaving the noodles in the pan, add the oil and fry the noodles, then add the eggs, you'll save on clean-up. <br>Thanks for the recipe. <br>
My mother used to make something like this when I was a kid. I've been eating instant noodles all my life - I now review them online on my <a href="http://www.theramenrater.com" rel="nofollow">blog</a>. I've got a lot of things I do involving ramen and eggs there.<br> <br> Hans 'The Ramen Rater' Lienesch<br> <a href="http://www.theramenrater.com" rel="nofollow">www.theramenrater.com</a>
Have you tried to make this? You should add your own pictures not just of the product.
I added some different pictures with some editing to make it more personalized. Hope this is better for you. btw, PLEASE try this recipe if you haven't! You won't regret it!
Yes, I have made this multiple times. I apologize for not having the actual pictures. I don't have a camera at the moment.

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More by UniqueAndGood:Delicious and Super Simple Salsa Wrap Snack The BEST Cinnamon Toast You Can Make! Fried Ramen & Eggs 
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