Step 1: Step 1: Ingredients
1 package of Ramen [any falvor you want, but I prefer the roast beef, or beef]
3 eggs [if you are cooking for multiple people, for each person add 1 package of Ramen and 3 eggs for each person seems to work well. Although 2 eggs per person would still result for a nice meal]
Some cooking oil for frying the ramen
2 or 3 cups of water
1 pot for boiling water
1 Whisk for the eggs
Step 2: Step 2 - Let's Get Cooking!
When the water starts boiling, drop in your noodles. DON'T put the seasoning packet that comes with the Ramen into the water, save it for later. Cook the noodles until they are generally pretty soft. Next step is to drain the noodles into a strainer...Try to get as much of the liquid out as you can.
Now with the noodles drained, to make it easier, place all the noodles into a large enough bowl to hold the Ramen Noodles. Open the seasoning packet and pour it all into the bowl, after it's empty mix the seasoning into the noodles. Once thoroughly mixed, it's time to move on to the next step.