Introduction: Fried Rice Recipe
Don't you just love recipes that are simple? Our Fried Rice recipe is just that! The flavors and vegetables combined, work so well together that everything just tastes perfect. And the good news is, it doesn't take long to cook.
- 3 tbsps of Sesame Oil
- 1 cup of thawed out Frozen Peas
- 1 1/4 cups of Shredded Carrots
- 3 Beaten Eggs
- 1 cup of Cooked Rice
- 1/4 cups of Soy Sauce
- 1 tbsp of Light Brown Sugar
- 1 tbsp of Oyster Sauce
Step 1: Video Demonstration
On medium high heat, add 3 tablespoons of Sesame Oil in a large enough pan. Once you're done, let it sizzle for about 2 mins or so.
Once its hot, add 1 1/4 cups of shredded Carrots, and give it a quick stir.
Now, add 1 cup of thawed out frozen Peas, and give that a quick stir as well. They actually thaw out pretty quick. We normally take them out 2 hours before cooking.
Take 3 beatenEggs, and add them on in.
However, do not stir. Let them sit in for at least 3 minutes as we don't want runny eggs. Doing them this way, allows them to firm up correctly on the bottom. So when its time to scramble, it'll do just that :)!!!
Now, add 1 cup of cookedRice while turning the stove down to low.
Unsure how to make rice? May we suggest our Arroz Blanco (White Rice) Recipe. However, keep in mind that this specific recipe measures for 1 1/4 cups. But you can always make it, and just take out the 1/4 cup! xo
Step 7: Almost There!
While mixing well, add 1/4 cups of Soy Sauce.
1 tablespoon of Light Brown Sugar.
And finally, 1 tablespoon of Oyster Sauce.
Continue to mix well until all of the lovely ingredients are well combined.
Watch video above for full demonstration.
Step 10: Conclusion
You're all done! Thanks so much for having us in your kitchen xo.
AND, If you make our Fried Rice recipe, please do not forget to share some photos with us! We would love to see what you came up with. ENJOY!
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Buddha Cookie made it!