Fried Vegetable Balls

These fried vegetable balls can be adapted to any season. The technique remains the same, but the vegetables will vary. A great meze to offer as an appetizer or for a party buffet!

Step 1: • Ingredients:

· 1 kg mixed greens (chard, white beet, sow-thistle, poppy)

· 250 gr fresh, green onions

· 100 gr fennel

· ½ kg flour

· 1 egg

· 250 gr feta cheese

· salt

· oil for frying

Step 2: Procedure:

· Clean and wash the greens, mince them and knead them with salt.

· Mince the onion and the fennel.

· It is up to you whether you want to mince everything to a paste or leave some pieces.

· This will affect the texture of the balls.

· Drain the greens, and add them to the minced onion and fennel.

· Mix with flour, egg and cheese and knead.

· Let rest in the fridge for 30 minutes.

· Take a big frying pan, half fill it with oil and heat it.

· Shape the mixture into small balls with your hands and fry them over a medium heat on both sides until brown.

· Serve hot.

Appreciate this delightful recipe from Mediterranean and share your practice.