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Signing UpStep 1: Lets get what we're going to need
Bologna, thick slices are best, the prepack style Im using is about 1/4"
Cheese, use what you like, velvetta just melts so nicely
Bread
margerine or butter
Bacon grease or other cooking oil
Hot Peppers
You'll also need various utensils and a frying pan










































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Batter this and deep-fry, you've got something a notch-up (perhaps)
L
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L
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