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One of the best side dishes ever. Absolutely essential if you live in the south. :) Also very simple - it takes only a few minutes and ingredients ...
1/2 cup flour 1/2 yellow cornmeal 1 egg 1/2 C milk 1 yellow squash 1 zucchini salt, pepper, additional spices - Tony's! oil for frying - I used ...
Slice them pretty thin, no more than 1/4 inch. You want them to be able to cook quickly.
Mix together 1/2 C flour, 1/2 C cornmeal, and your salt, pepper and spices with a fork. I used Tony's for this particular batch, because it's good with ...
Beat an egg, and then add about 1/2 C of milk. Mix together. After this, put a skillet on the stove, add about 1/4 cup of oil, and ...
For each piece, dip it in the milk and shake off the excess. Then, dip it in the flour mixture, and shake off the excess. You can do ...
Once your oil is hot and shimmering, it's time to start dropping in your dredged squash and zucchini! (If you're wanting to test the oil, wet your fingers ...
Serve hot, preferably with other artery clogging foods. :D They go amazing with barbeque of any sort. Tonight's dinner included ribs. YUM!
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