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Fried yellow squash and zucchini

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Picture of fried yellow squash and zucchini

One of the best side dishes ever. Absolutely essential if you live in the south. :)

Also very simple - it takes only a few minutes and ingredients you should have on hand!
 
 
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Step 1: What you'll need:

Picture of What you'll need:
  • 1/2 cup flour
  • 1/2 yellow cornmeal
  • 1 egg
  • 1/2 C milk
  • 1 yellow squash
  • 1 zucchini
  • salt, pepper, additional spices - Tony's!
  • oil for frying - I used canola
  • large skillet for frying
  • paper towels for draining

Step 2: Cut up squash and zucchini!

Picture of Cut up squash and zucchini!
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Slice them pretty thin, no more than 1/4 inch. You want them to be able to cook quickly.

Step 3: Make the flour mixture for dredging.

Picture of Make the flour mixture for dredging.
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Mix together 1/2 C flour, 1/2 C cornmeal, and your salt, pepper and spices with a fork.

I used Tony's for this particular batch, because it's good with everything. Nom.

I would suggest putting in at least 1 tsp of each salt, pepper, and whatever spice you choose. You want the dredging mixture to be very flavorful - your finished product will get almost all of its flavor from it!

To taste test, lick a finger and stick it in the flour and then taste. Taste something? Good. Taste nothing but flour? ADD MOAR!

Step 4: Mix wet ingredients, heat oil.

Picture of Mix wet ingredients, heat oil.
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Beat an egg, and then add about 1/2 C of milk. Mix together.

After this, put a skillet on the stove, add about 1/4 cup of oil, and heat over medium high heat.

Also, put a few paper towels on a large plate so you have a good resting spot for the squash and zucchini to drain once they're done cooking. :)

Step 5: Dredging!

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For each piece, dip it in the milk and shake off the excess.

Then, dip it in the flour mixture, and shake off the excess. You can do multiple pieces at one time once you get going. :)

You'll do this for each piece before you drop it in the oil.
kc7ones made it!17 days ago

My children eagerly ate the squash and zucs for the first time!! The wife was impressed. Thank you!

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It will be very delicious.
oooh yummmmmmmmmmmmmmmmmmy
sanjay1172 years ago
very nice and mouth watering!
in my language these are called "bhaji"( in marathi)
instead of corn flour, we use chiken pea lentil flour and sponge gourd instead zucchini!
the flour paste should be slightly thick
this is a popular evening snacks in rainy season
buck up!!!!!!!

BakerChefCO2 years ago
I cut my yellows, dip in egg wash, roll in bread crumbs, and place in non stick pan with small dollops of butter around pan and sprinkle pepper and parmasean over tops of squash - bake 365 for 20mins or until tender - flip over for addtl 5 mins - flip back over to serve...mmmm - good... we are going to try frying as written above this weekend :)
billbillt3 years ago
Another wonderful thing from the most wonderful person!!
Creativeman3 years ago
Picture perfect and beautifully done, Jessy! I grow lots of these, and have tried similar recipes many times...mine never looks as good as yours. So, I will try your way and see what happens...thanks for posting!
jessyratfink (author)  Creativeman3 years ago
Thank you!

I hope you like them! :D This particular batch was amazing, and I kinda want to make them again today... we got another squash and zucchini at the farmers market and they're tempting me.
Thought you'd enjoy these pictures...two zuchinni plants in containers...so easy to grow, so good!
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And, finally......!
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mary candy3 years ago
this is really delicious. My mother makes this for me always when I visit her.
:)
But I never have seem this yellow zucchini .
Does taste this like the green one ?
jessyratfink (author)  mary candy3 years ago
Oh, the yellow one is a summer squash. They do taste pretty similar, though. :D
MsJaxFla3 years ago
Jessy, I love, love, love fried summer squash. Great recipe. And have you ever tried this with Green Tomatoes? Yummmm again.

Thanks for the recipe, I know everyone will just love them!
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