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NOTE: Apples turn brown with air exposure! I am continually spritzing freshly cut pieces with lemon juice to prevent browning.
Step 1: Prep
Save two small seeds, we will use these for eyes later.
Step 2: Chop It!
Cut straight down about 1/3 of the way across the apple and the butter knives will stop you from cutting all the way through.
Cut sideways to take out a wedge. Set the wedge aside and repeat this process on the opposite side.
Step 3: If You Like It Then You Shoulda Put a Wing on It!
A smaller wedge should detach. Repeat the process on that piece until you have four separate wedges.
Stack the smaller wedges on its larger piece continuing until all of wedges have been layered into a beautiful wing. Put the wing onto the body and your good to go!
Step 4: Head Chizlin
Cut out a deep and clean groove to fit the head in. Carefully remove the excess piece and begin on the head.
Place the other half of the apple from earlier between the butter knives and cut a few slices.
Take the piece that has a slight heart shape and looks clean i.e.; no seeds or excess skin and cut three lines like I have above.
Press the seeds into the head using a butter knife wherever you want the eyes to be
Place the head into the deep grove. Cut down if necessary.
Step 5: Finito!
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