This is a tasty winter treat inspired by Charles Phoenix's Test Kitchen.

I made it with:
  • Grated mozzarella cheese (~400 g)
  • Grated havarti cheese (~400 g)
  • Cream cheese spread (~250 g)
  • 3 dried cayenne peppers
  • 2 black peppercorns
  • 5 red peppercorns

Step 1: The Balls

  1. I grated the mozzarella and the havarti, mixed them together and then smushed them into balls. I used grated cheese because I thought it would melt better. But grated mozzarella and havarti does not stick together like wet snow. So you might want to try carving a block of cheese into circles and stacking the circles into balls.
  2. I coated the balls with cream cheese spread. I cut thin slices of spread out of the container and then applied the slices with my fingers. It was messy.
<p>This is just awesome!</p>
<p>I love this!</p>

About This Instructable




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