3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Frozen Banana Smoothie

Frozen Banana Smoothie
This is one of my favorite summer concoctions. Dr. Dan Baca taught me this years ago, before the word "smoothie" existed. We called it "banana milkshake", and then had to explain that it didn't contain icecream. For some reason it tastes like it has many spices and ingredients such as icecream in it. But it's just milk and bananas. A mystery.

Here are the steps:
Freeze bananas.
Cut into chunks.
Put in Blender with milk, kefir, and other stuff
Blend.
Drink.
Repeat. It is very delicious.

Note: There is no watermelon in this recipe.
 
Remove these adsRemove these ads by Signing Up
 

Step 1Freeze Bananas

Freeze Bananas
First peel the bananas. Some lazy people freeze their bananas with the skins on.
Like many lazy acts, it results in much greater work for a worse result.

Peel your bananas and freeze them in plastic bags. Regular grocery store plastic checkout bags are fine. Use double bags if you expect your bananas to remain long, to avoid freezer flavor mixing.
The bags pack together more efficiently than tubs or tupperware.

I used to get very cheap crates of bananas at closing time at Haymarket in Boston.
When you have peeled bananas in one pile and the peels in another, it's amazing how much peel a banana has.
My current batch of bananas came from a Trader Joes Dumpster.
I have so many it will be a long time before I have an opportunity to take the "peel bananas" picture.
In the mean time, here's what they look like after being frozen for a few months.

Be aware that some people prefer to peel their bananas from the wrong end.
« Previous StepDownload PDFView All StepsNext Step »
17 comments
Jul 22, 2009. 10:07 AMiLikeCoolStuf says:
the kefir ible is something odd and the kefir 2
Jul 14, 2007. 1:02 AMAutomator says:
This might take more time than its worth, but I usually freeze the banana chunks in a single layer on a french fry tray covered in parchment paper. Once they're frozen I chuck them in a bag and put back in the freezer. End result, frozen chunks of banana that aren't clumped together in one giant mass of frozen banana.
Nov 22, 2008. 10:18 PMtaraist says:
just froze a whole bunch of bananas like this! They would have been thrown out otherwise I bet. They will go so well in this recipe or in other smoothies. I wounder if freezing them like this would make it easier to coat them in chocolate...?
Nov 22, 2008. 10:21 PMtaraist says:
Also, I was looking for a use for some kiefer in the fridge as well. Two things I needed to use in one great recipe! woohoo!! Thanks! I'll have to try dumpstering some bananas and keeping these on hand!
Nov 25, 2007. 10:59 PMasher-escher says:
The best cheat here is to split the bananas in thirds lengthwise, along their natural shear planes, with your fingers, instead of cutting them. That keeps the pieces drier, so they break apart more easily. Also, that leaves them thin in two dimensions instead of one, so the frozen thirds can be broken further, easily. You can split them right into the container you're going to freeze/store them in (er, like the empty half of a box of ice cream).
Jun 30, 2008. 8:10 PMcowscankill says:
im making it tomorow :D
Aug 3, 2007. 7:49 PMvolve says:
I made a couple of these the other night. They were quiet good. Mixing in a dab of cinnamon give it a touch of spice to. Thanks for the instructable! :)
Aug 3, 2007. 5:45 PMCaffeineHouse says:
This is a great recipe, i made my first one with just banana and milk, it was pretty good. today i made one with banana, milk, cinnamonn applesauce, and chocolate syrup. it was great!
Jul 22, 2007. 5:07 PMsynox says:
well done! use fresh bananas and you have i great drink in 2 minutes! try strawberry too!
Jul 14, 2007. 12:06 PMMomastray says:
I will have to try! I even have the bananas! Sounds almost too simple! Would be great to drink on the way to work. Thanks!
Jul 14, 2007. 9:17 AMTheCheese9921 says:
Duuuude, NOOOOOOOOOOO... we are out of bananas, I'm gunna go sit in a dark corner and cry, lol This looks really good I'm gunna try it as soon as I can get some bananas
Jul 13, 2007. 6:41 PMFerrite says:
I sometimes add yogurt to my shakes/smoothies to make them thicker.
Jul 13, 2007. 11:58 AMColumbusGEEK says:
Add peanut butter or chocolate syrup and even some almonds for additional enjoyment. I hate bananas but I love these shakes.
Jul 13, 2007. 8:56 AMferrix says:
If you have a bit of unsweetened applesauce around, add that for a great additional flavor. Warning: makes it much sweeter, even the natural "just apples" applesauce!
Jul 13, 2007. 7:51 AMrocketbat says:
yay, im the first to say..... TOP BANANA!
Jul 12, 2007. 11:58 PMtheRIAA says:
i don't like mushy banana taste... does this taste like mushy bananas?
Jul 13, 2007. 1:57 AMLasVegas says:
Only if you started with mushy bananas... :)

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
1250
Followers
223
Author:TimAnderson
Tim Anderson is the author of the "Heirloom Technology" column in Make Magazine. He is co-founder of www.zcorp.com, manufacturers of "3D Printer" output devices. His detailed drawings of traditional ...
more »