Here are the steps:
Freeze bananas.
Cut into chunks.
Put in Blender with milk, kefir, and other stuff
Blend.
Drink.
Repeat. It is very delicious.
Note: There is no watermelon in this recipe.
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Signing UpStep 1Freeze Bananas
Like many lazy acts, it results in much greater work for a worse result.
Peel your bananas and freeze them in plastic bags. Regular grocery store plastic checkout bags are fine. Use double bags if you expect your bananas to remain long, to avoid freezer flavor mixing.
The bags pack together more efficiently than tubs or tupperware.
I used to get very cheap crates of bananas at closing time at Haymarket in Boston.
When you have peeled bananas in one pile and the peels in another, it's amazing how much peel a banana has.
My current batch of bananas came from a Trader Joes Dumpster.
I have so many it will be a long time before I have an opportunity to take the "peel bananas" picture.
In the mean time, here's what they look like after being frozen for a few months.
Be aware that some people prefer to peel their bananas from the wrong end.
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