One of my favorite carnival/fair treats is the frozen chocolate banana, however I feel that the price at these events is leaning towards crazy. A while back I was determined to make some myself, and while getting a bowl of ice cream, it came to me... chocolate shell!
It hardens on ice cream, why not a chilled banana? I gave it a go, and here is how I did it.
Ripe bananas (as straight as you can find)
Magic Chocolate Shell (store bought or homemade)
Aluminum foil/ wax paper/ parchment paper
A bowl (preferably one with corners or a pour spout)