Here is a perfect way to stay cool this summer with frozen chocolate mousse. This is easy to make and is no bake. It makes a great dessert for any summer event.
• 3 cups of Heavy whipping cream
• 12 ounces of semi-sweet chocolate chips
• 1 tablespoon Vanilla
• 1/8 teaspoon salt
• ¼ cup Sugar
One chocolate bar-frozen
• Microwave safe bowl
• Measuring Utensils
Step 1: prepare:
In a microwave safe bowl combine 12 ounces of semi-sweet chocolate, 1 cup heavy whipping cream, 1 tablespoon vanilla, and 1/8 teaspoon salt.
Microwave the mixture on 50% power for 30 seconds at a time, stirring in between. The mixture is done when all of the chocolate has melted. Be careful not to burn the chocolate.
Set the chocolate mixture aside to cool while you prepare the whip cream.