• 3 cups of Heavy whipping cream
• 12 ounces of semi-sweet chocolate chips
• 1 tablespoon Vanilla
• 1/8 teaspoon salt
• ¼ cup Sugar
One chocolate bar-frozen
• Microwave safe bowl
• Measuring Utensils
Step 1: Prepare:
Microwave the mixture on 50% power for 30 seconds at a time, stirring in between. The mixture is done when all of the chocolate has melted. Be careful not to burn the chocolate.
Set the chocolate mixture aside to cool while you prepare the whip cream.
Step 4: To make chocolate topping:
Remove the mousse from the freezer and top with chocolate shavings and serve.
Makes 8 large serving
To store place moose in the refrigerator after one hour.