This is a simple recipe
I hate single serving recipes so this one serves 4! or just you if your having one of those days...
Step 1: Step 1 the blending
1/2 cup Kaloha (for a strong coffee flavor ) or 1/4 cup for a calmer flavor
1/2 cup of milk (I use lactaid, lactose free milk)
1/4 cup balieys irish cream
3 tbs creme de mint (optional)
blend for 1 minute
garnish the top with instant coffee grounds (your favorite flavor of course)
Step 3: Alternate
let sit over night in the freeze (this is where the eddy's soft ice cream comes in handy)
When ready to serve add milk and mix again.
I feel it gives everything a richer flavore