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Tired of making the same old pumpkin pie every Thanksgiving holiday? Why not try this frozen no-bake variation? This recipe is quick and easy. Just ...
- 30oz. can of pumpking pie mix - premade graham cracker pie crust - 1 tblsp. lime juice - 1/2 cup sugar - 2 large eggs - 1 can of whipped cream
Separate the whites from the two eggs. I usually do this by carefully swirling the yolk around in my hand and letting the egg white seep between my f...
Now combine your four main ingredients (pie filling, egg whites, sugar and lime juice) in your mixing bowl and beat with the whisk attachment for abou...
Gently fold in about a cup of whipped cream.
Now pour the pie filling mixture into the graham cracker crust. Cover the crust with the plastic lid and place the pie in your freezer overnight.
To serve the pie, cut into individual slices and garnish with whipped topping and chocolate sprinkles.
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Posted:Aug 30, 2007
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