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Frozen Strawberry Cheesecakes

Frozen Strawberry Cheesecakes
We had a bumper crop of strawberries one year and I started freezing them. When it came time to do something with them I found countless recipes for jam and very little else. We already had jars of jam stored in the pantry, so I searched around and combined a few different recipes and came up with these. They make a great dessert on a summer night!

This recipe will make six cheesecakes that will each serve 4 to 6 (or less depending how hungry you are)
 
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Step 1Ingredients

Ingredients
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Crust

375 g plain sweet biscuits
190 g unsalted butter, melted

Filling

500 g cream cheese, softened
3/4 cup caster sugar
3 eggs, separated
450g frozen strawberries - thawed and chopped  - Reserve the liquid as they thaw. *See note on amount of strawberries.
100 ml cream, heated to boiling
2 tablespoons lemon juice
2 tablespoons sugar, extra

Topping

600 g frozen strawberries, thawed and chopped (reserve the liquid)
2 passion fruit (optional)
1/2 cup caster sugar
2 tablespoons cornflour
1/2 cup of reserved liquid from strawberries or water

You will also need six pie trays.  I use disposable foil ones that are about 18cm in diameter

Note on amount of strawberries. I have a 2.75 liter container that I keep in the freezer to put strawberries in as I pick them. When full, the strawberries weigh about 1100 grams.
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4 comments
Jan 11, 2012. 9:22 PMcanucksgirl says:
Yummy looking cheesecake!! :D
Jan 11, 2012. 4:05 PMDyannM says:
Your recipe looks VERY good! You can find other strawberry recipes at the California Strawberry Commission's Web site - http://www.californiastrawberries.com

Be sure to look us up for your next bumper strawberry crop!
Jan 11, 2012. 7:13 AMRSV26 says:
i shod my mom she likes it thank u
Jan 10, 2012. 2:09 PMKiteman says:
>drool<

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