This recipe will make six cheesecakes that will each serve 4 to 6 (or less depending how hungry you are)
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Signing UpStep 1Ingredients
375 g plain sweet biscuits
190 g unsalted butter, melted
Filling
500 g cream cheese, softened
3/4 cup caster sugar
3 eggs, separated
450g frozen strawberries - thawed and chopped - Reserve the liquid as they thaw. *See note on amount of strawberries.
100 ml cream, heated to boiling
2 tablespoons lemon juice
2 tablespoons sugar, extra
Topping
600 g frozen strawberries, thawed and chopped (reserve the liquid)
2 passion fruit (optional)
1/2 cup caster sugar
2 tablespoons cornflour
1/2 cup of reserved liquid from strawberries or water
You will also need six pie trays. I use disposable foil ones that are about 18cm in diameter
Note on amount of strawberries. I have a 2.75 liter container that I keep in the freezer to put strawberries in as I pick them. When full, the strawberries weigh about 1100 grams.
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