Frozen chocolate eclair pops are a delicious combination of crisp pastry and vanilla ice cream topped with dark and white chocolate.
Serve these little mouthwatering pops as desert or a special frozen treat in a hot summer's day.
Traditionally chocolate eclairs are elongated pastry made with choux dough filled with vanilla , chocolate or coffee flavored pastry cream.
But trust me vanilla ice cream filling tastes heavenly ! *_*
If you are a chocolate fan or a desert fan (like me :D) you should definitely give this a try..do let me know how it turned out for you.

Step 1: Ingredients

For Choux pastry :

  • Butter - 55 gm (at room temperature)
  • Water - 125 ml
  • All purpose flour - 75 gm
  • Eggs - 2 (large) + 1 for the egg wash
  • pinch of salt
  • granulated white sugar - 1 tsp

    For chocolate topping :
  • dark and white chocolate

    For filling :
  • vanilla ice cream
<p>looks yummy :)</p>
<p>Awesome! it looks soooo yummilicious! Voted :D best of luck sis!</p>
Aww! thank you so so much muhna.. :'D
Aww! thank you so so much muhna.. :'D
<p>Filling them with ice cream is a great idea! They look delicious!! :)</p>
Thank you so much lin ! :D <br>you must try them.
yeah ! ;)
I'd never thought to make my own especially with ice cream filling. Thank you for sharing.
you're welcome.. I love sharing recipes ! :)<br>hope you try em sometime..
That looks amazingly delicious!!!
thanks a lot Abigail :D
yes it is ! ;)

About This Instructable




Bio: Hey I am faiza, third year student of civil engineering and a crazy foodlover obsessed with chocolates and fried food..follow me for yummilicious new ...
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