Frozen chocolate eclair pops are a delicious combination of crisp pastry and vanilla ice cream topped with dark and white chocolate.
Serve these little mouthwatering pops as desert or a special frozen treat in a hot summer's day.
Traditionally chocolate eclairs are elongated pastry made with choux dough filled with vanilla , chocolate or coffee flavored pastry cream.
But trust me vanilla ice cream filling tastes heavenly ! *_*
If you are a chocolate fan or a desert fan (like me :D) you should definitely give this a try..do let me know how it turned out for you.
Step 1: Ingredients
For Choux pastry :
- Butter - 55 gm (at room temperature)
- Water - 125 ml
- All purpose flour - 75 gm
- Eggs - 2 (large) + 1 for the egg wash
- pinch of salt
- granulated white sugar - 1 tsp
For chocolate topping :
- dark and white chocolate
For filling :
- vanilla ice cream