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Step 1: Juice some ginger
Take approximately 1/2 lbs of ginger root and juice it. You should get around 150 mL (more than half a cup) of juice.
I used a Jack LaLanne power juicer. Before buying the juicer, a jumping jack was simply an annoyance from elementary school physical education. But now, whenever I drink fresh juice from the juicer, I imagine myself preparing to tow 70 boats through the Golden Gate channel or to do a couple thousand push ups. Especially after vegetable juice with a handful of garlic cloves.
You could also use a grater and a sieve to extract the juice, but it would be a marathon effort -- probably the way Jack would actually do it.
I used a Jack LaLanne power juicer. Before buying the juicer, a jumping jack was simply an annoyance from elementary school physical education. But now, whenever I drink fresh juice from the juicer, I imagine myself preparing to tow 70 boats through the Golden Gate channel or to do a couple thousand push ups. Especially after vegetable juice with a handful of garlic cloves.
You could also use a grater and a sieve to extract the juice, but it would be a marathon effort -- probably the way Jack would actually do it.
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i guess a mixture of a few of them would certainly add up 2 the taste of this stuff.
http://www.himonkey.net/cooking/sias/index.html
make sure you check out the rest of the site - it's like instructables, but with a terrycloth monkey.