The ingredients you require are:
Half a cauliflower
One large zucchini
One large carrot
Half a cup of chopped shallots
One 400ml can of light coconut milk
One tablespoon of vegetable stock powder, dissolved in 400ml of water
One teaspoon of curry powder
Half a packet of rice noodles (optional)
Bean sprouts (to garnish)
Put a large saucepan on the stove and heat on high.
Chop zucchini, cauliflower and carrot into bite-sized pieces (as shown) and add to the saucepan when hot.