Step 5Which is the Best?
The wine bottle wasn't supposed to be a trap. I left it out by accident at the other end of the counter. All the flies flew in there and died.
Now I can't do any more experiments.
Fermentation of wine releases carbon dioxide which is heavier than air. I suppose they flew down into the CO2 and suffocated.
And that's it!
After having a fruit fly infestation for almost a year, an accidental trap wipes them out!!
Here's a photo down the neck of the bottle.
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Seriously! ...cuz we looked it up in the big book .. it said sorta like :
"We are amazed that the Rothschild family had the NERVE actually to sell this vintage to the public!"
so.. poooof went her dreams of millionairedom
When i see fruit flies wearing scuba gear, I'll rethink the suitability of the dry ice plan!
:D
In April, the asparagus was in. Now, in May, the combines just harvested the first of the sweet pea crops. Cherries are next and it will just keep going. Dehydrating and canning mean any dreams of a "clean kitchen" is a fools dream. The only solution is battle, which, sometimes, requires the use of the shop vac.
As an aside, I collect the shop vac tubes at garage sales and can extend mine out about twenty feet. When I come across a hornet or wasp lair, I set the tubes up against the entrance and turn the vac on for an hour or two. This seems to work best toward the end of the day, when they are returning.
If you do vacuum wasp and hornets, it goes without say that opening the vac too soon may not be the best plan. On the other side, a large nest dead in your vac can get surprisingly "ripe" (words of experience).