Step 1: Ingredients
1/3 cup coconut oil (or shortening)
1 cup fruit stuff*
2 cups flour**
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 to 3/4 cup chopped peanuts
1/4 cup butter or margarine
1/4 cup peanut butter
mixing bowl/spoon or a mixer
shortening to grease the pan
*Fruit stuff can be pure fruit juice (no sugars, sweeteners, etc. added) or pureed fruit. I used 1 cup of grape juice for this bread - I can't find a white grape that doesn't have weird stuff in it so I used purple grape juice that made the bread a little blue/grey (which didn't bother me but it might bother some people.) Apple, blueberry, cranberry, lingonberry, or orange juice would be just as good.
If you use a blended up fruit (banana, strawberry, applesauce, raspberrries, etc.) include an extra 2 tbsp or so of juice.
**Flour - unbleached all purpose flour will give you a light, fluffy loaf of bread, but feel free to switch up to 50% with other sorts of flour - whole grain, ground oatmeal, spelt, etc., if that's what you're into.
Step 2: Mix It Up
Step 3: Topping
Grease the loaf pan and pour the batter in. Let it hang around on the counter while you work on the topping.
Melt the peanut butter and butter together in a saucepan.
As soon as it's melty and mixed pour it over the top of the bread. It will probably end up in globs, so spread it over the top as well as possible.