Step 3: Apples
I use this method any time I need to cut apples, whether it's for apple pies or just to munch on.
Slice in half, then into quarters.
Cutting the first leg of a V shape into the core of the apple.
Cutting the second leg of the V.
The V shape pops out and with it the core and stem. All you are left with is a clean wedge of apple.
Once all your apples are done simply cube them all and fire them into the bowl.