Fruit Tart

Step 3 Bake crust

Stab crust with a fork, line with foil, and fill with pie weights*.
Bake for 15 minutes at 375F.
Remove foil and weights, and bake another 5-10 minutes until golden.
Cool on a rack.


*Pie weights can be beans, rice, coins, or anything else oven-safe that's heavy enough to hold the crust in place.